Parsley potatoes –Discover the delightful flavors of Garlic Butter Parsley Potatoes, an easy and healthy dish that will become a staple in your kitchen. This recipe highlights the perfect balance of herbs and buttery goodness, making it an excellent side for any meal. Let’s dive into the specifics!
Garlic Butter Parsley Potatoes
These Garlic Butter Parsley Potatoes are not only simple to prepare but also incredibly satisfying. With just a few ingredients, you can whip up a dish that impresses your family and friends. Let’s take a look at the ingredients you will need:
Ingredients
- 2 pounds baby potatoes
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Optional: Lemon wedges for serving
Instructions
- Start by washing the baby potatoes thoroughly. Cut them in half or quarters, depending on their size, to ensure even cooking.
- In a large pot, add enough water to cover the potatoes. Bring it to a boil over high heat. Once boiling, add the potatoes and a pinch of salt. Cook until they are tender, about 15-20 minutes.
- While the potatoes are cooking, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Once the potatoes are done, drain them and add them to the skillet with the garlic butter. Toss gently to coat the potatoes evenly.
- Remove from heat and stir in the chopped parsley. Season with salt and pepper to taste. If you like a little zing, add fresh lemon juice or serve with lemon wedges on the side.
This Garlic Butter Parsley Potatoes recipe is not just a great accompaniment to grilled meats or fish but also pairs wonderfully with salads. Its simplicity allows for versatility, so feel free to experiment with your favorite herbs or spices. Enjoy this dish at your next family gathering, or serve it on a cozy weeknight dinner to make any evening special. Happy cooking!