Parsnip pear and apple soup –Today, I want to share with you a delightful recipe that will warm your soul and tantalize your taste buds—Creamy Parsnip and Apple Soup. This dish is perfect for chilly days and is a great way to kick off any meal. The combination of parsnips and apples creates a beautifully creamy soup that’s sweet and savory. Let’s dive into the ingredients and instructions to make this delicious soup!
Creamy Parsnip and Apple Soup
This creamy soup is not only easy to make but also packed with flavor. The natural sweetness of parsnips pairs wonderfully with the tartness of apples, making it a unique and satisfying dish.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 medium parsnips, peeled and chopped
- 1 apple, peeled, cored, and chopped (preferably Granny Smith)
- 4 cups vegetable broth
- 1 cup coconut milk or heavy cream
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the chopped parsnips and apple to the pot, stirring to combine and coating them in the oil for about 3-4 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 20-25 minutes, or until the parsnips are tender.
- Once tender, use an immersion blender to puree the soup to your desired consistency. If you don’t have one, carefully transfer the soup in batches to a blender.
- Stir in the coconut milk or heavy cream, and continue to warm the soup over low heat. Season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh parsley or chives. Enjoy!
This Creamy Parsnip and Apple Soup is sure to become a favorite in your home. Its comforting flavors and creamy texture make it not just a dish, but an experience worth sharing. So gather your ingredients, and let’s get cooking!