How to Cook Party Franks (Step-by-Step)

Updated
2 min read

Party franks –Hey y’all! Gather ’round because we got a treat that’s perfect for your next get-together. You know those times when you want to whip up something quick and delicious that will make everyone at the party happy? Well, I got just the recipe for you: Party Franks! These little bites of goodness are easy to make, and they’ll have your crew coming back for seconds, trust me!

Check out this delicious Party Franks!

Take a look at this mouthwatering image that gives you a sneak peek of what’s to come.

Party Franks

Alright, let’s get right into what you need to bring these babies to life:

Ingredients:

  • 1 package of cocktail franks or mini sausages
  • 1 cup of barbecue sauce
  • 1/2 cup of grape jelly
  • 1 tablespoon of hot sauce (optional, for a kick)
  • 1 teaspoon of chili powder
  • Fresh parsley for garnish (optional)

Now that we got our ingredients, let’s talk about how we put these together:

Instructions:

  1. First things first, gather all your ingredients on the counter. You wanna make sure you got everything ready to go!
  2. In a medium saucepan, combine the barbecue sauce, grape jelly, hot sauce, and chili powder. Cook over low heat, stirring occasionally until the mixture is well combined and heated through.
  3. Add the cocktail franks to the sauce and stir to coat all those little sausages in the sweet and tangy goodness.
  4. Simmer for about 10-15 minutes, stirring occasionally to make sure every frank is swimming in that delightful sauce.
  5. If you want that extra fancy touch, you can garnish with some fresh parsley just before serving.
  6. Grab some toothpicks and serve those Party Franks warm. Everyone will be loving it!

And there you have it! A simple yet flavorful recipe that’s perfect for any gathering. These Party Franks are guaranteed to be a hit, so don’t be surprised when folks start asking for the recipe! Enjoy the good times and even better eats!