Party italian wedding soup –Italian wedding soup is a delightful dish that brings warmth and comfort with every spoonful. Don’t worry; it’s not a wedding where you need to dress up or feel awkward. It’s all about hearty ingredients swimming in a delicious broth, making your kitchen smell like a five-star restaurant (minus the stuffy waitstaff). Let’s dive into the deliciousness!
Feast Your Eyes!
Here’s a glimpse of the loveliness that awaits you!
Ingredients
To whip up this delicious soup, gather the following ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 3 stalks celery, diced
- 8 cups chicken broth
- 1 cup small pasta (like acini di pepe or orzo)
- 1 pound ground beef or turkey
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 cups fresh spinach (or escarole, if you’re feeling fancy)
Instructions
Now that you have your ingredients, let’s get cookin’!
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they are translucent—tough day? Just pretend you’re making a potion!
- Next, toss in the carrots and celery, stirring until they start to soften. Mmm, aroma alert!
- Pour in the chicken broth and bring the mixture to a boil. This may take a minute, but don’t let the anticipation drive you nuts.
- Once boiling, add the pasta. Cook according to package directions (usually 6-8 minutes), stirring occasionally to keep things moving.
- While the pasta is doing its thing, form small meatballs with the ground beef or turkey. Make them bite-sized so you can pop them like candy. You know you want to!
- Stir the meatballs into the pot. Let them simmer for about 10-15 minutes until they are fully cooked. You should feel like a chef star at this point.
- Once the meatballs are ready, add the Parmesan cheese, parsley, spinach (or escarole), salt, and pepper. Stir until the greens are wilted and everything is well combined.
- Now, taste it. If it needs a little more zing, don’t be shy—adjust the seasoning! Serve hot and enjoy the symphony of flavors that is your Italian wedding soup.
So there you have it! A ridiculously tasty Italian wedding soup, perfect for a cozy night in or impressing that special someone (or just yourself—we won’t judge!). Dig in!