Are you ready to impress your family and friends with a delicious side dish that’s perfect for any gathering? Look no further than Grandpa’s Party Potatoes! This comforting recipe is sure to become a favorite at your next celebration. Let’s dive right in and whip up this scrumptious dish!
Grandpa’s Party Potatoes
These creamy, cheesy potatoes are not just a treat for the taste buds; they also bring back warm memories of family gatherings and celebrations. Perfectly seasoned and loaded with flavor, they’ll have everyone coming back for seconds!
Ingredients:
- 8 medium potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional)
Instructions:
- Begin by bringing a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain and let cool for a few minutes.
- In a large mixing bowl, combine the sour cream, cheddar cheese, melted butter, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
- Add the cooled potatoes to the cheese mixture and gently fold until all the potatoes are coated.
- Transfer the potato mixture to a greased baking dish, spreading it out evenly. If you’re feeling indulgent, sprinkle the crushed cornflakes on top for an extra crunch!
- Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the top is golden and bubbly.
- Remove from the oven, let cool for a few minutes, and garnish with chopped green onions before serving.
And there you have it! Grandpa’s Party Potatoes are ready to be served, delighting every guest at your table. Enjoy this dish with a variety of main courses, and watch as it disappears faster than you can say “seconds, please!”