Passover apple cake –Experience a delightful twist on traditional desserts with this Passover Apple Cake, a recipe that combines rich flavors with a moist texture. Perfect for holiday celebrations, this cake brings together the sweetness of apples with fragrant spices, creating a memorable centerpiece for your table. Below, you will find the necessary ingredients and step-by-step instructions to create this delicious dessert.
Passover Apple Cake
Indulge in the comforting flavors of this Passover Apple Cake. It’s a simple yet sophisticated dessert that will impress your family and friends.
Ingredients
- 1 cup granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 3 cups apples, peeled, cored, and sliced
- 2 cups matzo cake meal
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan and set it aside.
- In a large mixing bowl, combine the sugar and eggs. Whisk them together until the mixture is light and fluffy.
- Slowly add the vegetable oil while continuing to whisk until it is fully integrated.
- In a separate bowl, combine the matzo cake meal, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the sliced apples and walnuts (if using) until evenly distributed throughout the batter.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Once done, allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Serve this delectable Passover Apple Cake plain, or with a dusting of powdered sugar for a festive touch. Enjoy this classic dessert that will surely become a beloved tradition at your holiday gatherings!