Passover apples and honey charoset –Looking for a delightful and sweet addition to your Passover table? Look no further! This Passover Apples and Honey recipe combines the rich flavors of traditional charoset with a modern twist. It’s not only delicious but also easy to make. Follow this guide to bring a taste of heritage to your celebration.
Passover Apples and Honey (Charoset)
This recipe for Passover Apples and Honey is a wonderful way to honor tradition while indulging in a rich and flavorful dish. Let’s dive into the ingredients and instructions to make this delightful charoset.
Ingredients
- 3 medium sweet apples, peeled and diced
- 1 cup walnuts, chopped
- 1/2 teaspoon ground cinnamon
- 1/4 cup honey
- 1/4 cup sweet red wine (such as Manischewitz)
- 1 tablespoon lemon juice
Instructions
- Begin by preparing your ingredients. Peel and dice the apples into small pieces, then set them aside in a large mixing bowl.
- Add the chopped walnuts to the apples for that delightful crunch.
- Sprinkle the ground cinnamon over the apple and walnut mixture, stirring gently to combine the flavors.
- In a separate bowl, combine the honey, sweet red wine, and lemon juice. Mix them well to create a sweet dressing.
- Pour the honey-wine mixture over the apple and walnut combination. Stir thoroughly to ensure every piece is coated in the sweet mixture.
- Cover the bowl with plastic wrap and place it in the refrigerator for at least one hour. This will allow the flavors to meld beautifully.
- Once chilled, give the charoset a quick stir before serving. It can be enjoyed on matzah, paired with brisket, or simply on its own.
This Passover Apples and Honey recipe is sure to be a hit at your Seder dinner. The sweet and fulfilling flavors will leave your guests coming back for more. Enjoy this beautiful blend of tradition and flavor!