Passover chocolate chip cookies –Indulge in the delightful taste of Passover Chocolate Chip Cookies, a perfect treat to enjoy during the festival. These cookies are rich and decadent, making them a great companion for family gatherings and celebrations. Let’s dive right into this easy recipe that will have everyone reaching for more!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups almond flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy.
- Add the eggs and vanilla extract to the bowl, and mix until well combined.
- In another bowl, combine the almond flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips gently until evenly distributed throughout the dough.
- Using a tablespoon, drop generous spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will set as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Treats!
These cookies are perfect for any Passover celebration or simply as a sweet treat to enjoy any time of the year. The rich flavors of butter and brown sugar combined with the melty chocolate create a heavenly experience. Don’t forget to share them with friends and family; after all, the joy of baking is meant to be shared!
