Passover mandelbread –Get ready to enjoy a delightful treat that will bring a sweet crunch to your Passover celebrations! This delicious mandel bread recipe is perfect for sharing with family and friends, making it a wonderful addition to your holiday festivities. Whether you’re enjoying it with coffee or tea, this delight is bound to be a hit at your gathering.
Delicious Passover Mandel Bread
This scrumptious mandel bread is not only easy to make, but it also features a delightful combination of flavors that will please any palate. Let’s get started with the ingredients and instructions!
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup chopped walnuts or almonds
- 1 teaspoon cinnamon (optional)
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the eggs until frothy, then mix in the sugar and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Take care not to overmix.
- Fold in the chopped walnuts or almonds until evenly distributed throughout the dough.
- Divide the dough in half and shape each half into a log approximately 12 inches long and 2-3 inches wide. Place the logs on the prepared baking sheet, leaving space in between.
- Bake the logs in the preheated oven for about 25-30 minutes or until they are golden brown and slightly firm to the touch.
- Once baked, remove the logs from the oven and allow them to cool for about 10 minutes. Reduce the oven temperature to 325°F (160°C).
- After cooling, slice the logs diagonally into 1-inch thick pieces. Lay the slices cut-side down on the baking sheet.
- Bake the slices for an additional 10 minutes, flip them, and then bake for another 10 minutes until crisp and lightly browned.
- Let the mandel bread cool completely before serving. Enjoy with your favorite beverage!
This mandel bread is sure to become a beloved recipe during your holiday gatherings. It’s crunchy on the outside and soft on the inside, making it an ideal treat for any occasion. Happy baking!