Passover mushroom dressing –As we celebrate Passover, it’s always a joy to find exciting new recipes that enrich our holiday gatherings. This Passover Mushroom Dressing is a delightful twist that brings a depth of flavor and a comforting essence to the table. Perfect as a side dish or a stuffing, it beautifully complements the traditional dishes we enjoy.
Passover Mushroom Dressing
With earthy mushrooms and aromatic herbs, this dressing is sure to impress your family and friends. Let’s dive into the delicious details!
Ingredients
- 4 cups stale bread, cubed
- 2 cups mushrooms, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup vegetable or chicken broth
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 3 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until they are translucent and fragrant, about 5 minutes.
- Add the chopped mushrooms to the skillet and cook until they’re tender and any moisture has evaporated, around 8 minutes. Stir in the thyme, salt, and pepper.
- In a large bowl, combine the cubed bread, sautéed mushroom mixture, fresh parsley, and broth. Mix gently until the bread is moistened but not mushy.
- Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
- Allow the dressing to cool for a few minutes before serving. Enjoy it warm as a delightful side dish!
This Passover Mushroom Dressing is sure to become a family favorite, offering a wonderful combination of flavors that everyone can enjoy. Your holiday meal will shine with the addition of this dish, and it’s an excellent way to incorporate more vegetarian options into the celebrations. Enjoy making it and sharing it with loved ones!