Passover pesach brownies –There’s something truly delightful about indulging in delicious brownies, especially when you can enjoy them during the Passover festivities. These Passover brownies are rich, fudgy, and surprisingly easy to make. Let me guide you through this wonderfully simple recipe that will satisfy your sweet tooth and impress your guests!
Passover Brownies
These brownies are not only perfect for Passover, but they are also a treat any time of the year. With just a few ingredients, you can whip up a batch that everyone will love. Ready? Let’s get started!
Ingredients:
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 1 cup matzo meal
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the cocoa powder, granulated sugar, brown sugar, and salt. Mix well.
- Add the vegetable oil to the mixture and stir until combined.
- Crack the eggs into the bowl one at a time, mixing each egg in thoroughly before adding the next. This will ensure a smooth batter.
- Stir in the vanilla extract and mix well.
- Next, gradually fold in the matzo meal. Be careful not to overmix; just incorporate until you have a thick batter.
- If you’d like to add some extra decadence, fold in the chocolate chips at this stage.
- Pour the brownie batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once done, remove from the oven and let the brownies cool in the pan before cutting them into squares.
Enjoy these luscious Passover brownies with family and friends, and watch them disappear in no time! You might even find yourself making them again and again.