How to Make Passover Pumpkin Muffins in 5 Minutes

Updated
2 min read

Passover pumpkin muffins –Y’all ready to whip up something tasty for Passover? We got a dairy-free delight just for you—Pumpkin Muffins With Chocolate Chips! These little bites of heaven are perfect for the holiday or any day you’re craving something sweet and satisfying. Let’s get right into it!

Dairy Free Passover Pumpkin Muffins With Chocolate Chips

These muffins are not just your average treat; they’re moist, flavorful, and packed with that pumpkin goodness we all love. Plus, the chocolate chips add a sweet surprise that’ll make your taste buds dance. Trust me; you won’t want to miss this recipe!

Dairy Free Passover Pumpkin Muffins With Chocolate Chips

Ingredients

  • 1 cup canned pumpkin puree
  • 1/2 cup maple syrup or agave syrup
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup almond flour (or your favorite alternative flour)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup dairy-free chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the pumpkin puree, maple syrup, vegetable oil, and vanilla extract. Mix until well combined.
  3. In another bowl, mix together the almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined. Be careful not to overmix!
  5. Fold in those delightful dairy-free chocolate chips, ensuring they’re evenly distributed in the batter.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once done, remove from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Now, you’ve got a scrumptious batch of Dairy Free Passover Pumpkin Muffins With Chocolate Chips that are ready to be devoured. Whether you’re sharing them or keeping them all to yourself, these muffins are sure to be a hit. Enjoy every bite!