How to Cook Passover Soup With Chicken Dumplings in 5 Minutes

Updated
2 min read

Passover soup with chicken dumplings –Welcome to a heartwarming recipe that is sure to bring comfort and joy to your dining table. Today, we’re diving into the delightful realm of Chicken Dumplings Passover Soup. This dish combines tender dumplings, savory chicken, and flavorful broth, creating a symphony of tastes that warms the soul. Perfect for gatherings or just an everyday meal, this recipe is sure to impress family and friends alike.

Visual Delight

To start with, let’s feast our eyes on this delicious creation that showcases the enticing visuals of the Chicken Dumplings Passover Soup.

Chicken Dumplings Passover Soup

Ingredients

Gather the following ingredients to prepare this comforting dish:

  • 1 whole chicken, cut into parts
  • 10 cups chicken broth
  • 2 cups water
  • 1 onion, quartered
  • 3 garlic cloves, minced
  • 4 carrots, diced
  • 3 celery stalks, diced
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup milk

Instructions

Follow these simple steps to craft your Chicken Dumplings Passover Soup:

  1. In a large pot, combine the chicken, chicken broth, water, onion, garlic, carrots, celery, salt, pepper, and dill. Bring it to a boil, then reduce the heat and simmer for about 45 minutes or until the chicken is cooked through.
  2. Once cooked, remove the chicken parts and let them cool. Strain the broth to remove vegetables and set aside.
  3. When the chicken is cool enough to handle, shred the meat, discarding the skin and bones. Return the shredded chicken to the broth.
  4. In a bowl, mix the all-purpose flour, baking powder, and salt. In another bowl, whisk together the egg and milk. Gradually combine the wet ingredients with the dry ingredients to form a dough.
  5. Using a spoon, drop heaping tablespoons of the dumpling dough into the simmering broth. Cover the pot and cook for 10-12 minutes or until the dumplings are fluffy and cooked through.
  6. Serve hot and enjoy your Chicken Dumplings Passover Soup with a side of fresh bread or a green salad for a complete meal.

This Chicken Dumplings Passover Soup is not just a meal; it’s a heartwarming experience that brings people together. With its hearty flavors and delightful textures, it’s bound to become a beloved favorite in your household. Enjoy this culinary adventure and share the warmth with your loved ones!