Passover spinach fritatta –Are you looking for a delicious and festive dish to celebrate Passover? This Passover Spinach Frittata is a perfect combination of flavors and nutrients that will impress your guests and family alike. Packed with fresh spinach and scrambled eggs, it’s a simple yet elegant dish that can be served for breakfast, brunch, or even as a side during the holiday meal. Let’s dive into the details of this mouthwatering recipe!
Passover Spinach Frittata
This vibrant frittata not only brings color to your table but is also easy to prepare. Whether you’re hosting a large gathering or enjoying a quiet meal at home, this dish is sure to brighten your day!
Ingredients
- 8 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup onion, finely chopped
- 1 cup feta cheese, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh herbs (like dill or parsley) for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk the eggs until well blended. Add salt and black pepper to taste.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
- Remove the skillet from heat and let the mixture cool slightly. Then, fold in the egg mixture and crumbled feta cheese.
- Pour the mixture back into the skillet and spread it evenly. Cook for about 5 minutes on the stovetop until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the frittata is firm and slightly golden brown.
- Once done, remove from the oven and allow it to cool for a few minutes. Garnish with fresh herbs, if desired.
- Slice into wedges and serve warm or at room temperature. Enjoy!
This Passover Spinach Frittata is a colorful addition that fulfills the requirements of the holiday while delighting your taste buds. It’s a versatile dish that can be paired with a fresh salad or served as part of a larger spread. Whether you’re following traditional recipes or exploring new culinary delights, this frittata is sure to be a hit at any table!