Passover sponge cake –Are you ready to whip up an absolute delight in your kitchen? Today, we’re diving into the world of the perfect sponge cake, a light and airy treat that is sure to impress your friends and family. Whether it’s a birthday celebration or just a casual afternoon snack, this cake will be the star of the show!
The Best Sponge Cake
This sponge cake is recognized not only for its taste but also for its beautiful structure. It’s fluffy, soft, and a blank canvas for all your favorite toppings – be it cream, fruits, or even a luscious chocolate glaze. So, let’s get started!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs, at room temperature
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy. This usually takes about 5-7 minutes.
- Add the warmed milk, melted butter, and vanilla extract. Stir until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle to keep the mixture light and airy.
- Once everything is combined, pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once your sponge cake is cooled, feel free to top it with whipped cream, fresh fruits, or even a drizzle of chocolate sauce. The possibilities are endless! Slice it up and enjoy every fluffy bite. Happy baking!