How to Make Pasta Alla Igor in 15 Minutes

Updated
2 min read

Pasta alla igor –Welcome to a delightful journey through the world of Italian cuisine! Italian pasta recipes are not only delicious but also easy and inexpensive to prepare at home. Whether you’re a seasoned chef or a kitchen novice, these recipes will bring a taste of Italy right to your dining table. Let’s explore some mouth-watering pasta dishes that will impress your family and friends.

1. Classic Spaghetti Aglio e Olio

This simple yet flavorful dish is perfect for those busy weeknights when you crave something comforting without spending hours in the kitchen.

Delicious plate of spaghetti aglio e olio

Ingredients:

  • 400g spaghetti
  • 6 cloves garlic, thinly sliced
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon red pepper flakes
  • Fresh parsley, chopped
  • Salt, to taste
  • Parmesan cheese, for serving (optional)

Instructions:

  1. Cook spaghetti in salted boiling water according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add sliced garlic and red pepper flakes. Sauté until the garlic is golden brown.
  3. Drain the spaghetti, reserving a cup of pasta water. Add the spaghetti to the skillet and toss to coat. Add reserved water if needed to loosen the sauce.
  4. Stir in chopped parsley and season with salt. Serve warm, topped with Parmesan cheese if desired.

2. Penne Arrabbiata

Penne Arrabbiata brings a spicy kick to your dinner table. This sauce is made with garlic, tomatoes, and red chili flakes, making it a favorite for spice lovers!

Penne arrabbiata served in a bowl

Ingredients:

  • 400g penne pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can of crushed tomatoes
  • 1 teaspoon red chili flakes
  • Salt and black pepper, to taste
  • Fresh basil leaves, for garnish

Instructions:

  1. Cook penne pasta in salted water until al dente. Drain and set aside.
  2. In a pan, heat olive oil and add minced garlic. Sauté for 1 minute until fragrant.
  3. Add crushed tomatoes and red chili flakes. Season with salt and pepper. Let simmer for 10-15 minutes.
  4. Toss the cooked penne with the sauce. Serve hot, garnished with fresh basil leaves.

These Italian pasta recipes are sure to satisfy your cravings and bring joy to your meals. Enjoy making them, and don’t forget to share with friends and family!