Pasta alla norma eggplant pasta –Looking to try something delicious and comforting? Pasta Alla Norma, a classic Italian dish featuring eggplant, is a wonderful option that’s both hearty and easy to prepare. This dish is perfect for a weeknight meal or a special occasion. Let’s dive into the recipe!
Pasta Alla Norma
Let’s start by getting inspired with a beautiful image of this delightful dish:
This colorful pasta dish not only looks amazing but also bursts with flavor from roasted eggplant and fragrant herbs. Here’s how to create this culinary masterpiece in your own kitchen.
Ingredients
- 400g pasta (preferably spaghetti or penne)
- 1 large eggplant, cut into bite-sized cubes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Grated ricotta salata or Parmesan cheese, for serving
Instructions
- Begin by roasting the eggplant. Preheat your oven to 400°F (200°C). Toss the eggplant cubes with 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes until golden and tender.
- While the eggplant is roasting, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- In a large pan, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn it!
- Add the crushed tomatoes to the pan and bring to a simmer. Season with additional salt and pepper to taste. Let it cook for about 10 minutes for the flavors to meld.
- Once the eggplant is done roasting, add it to the tomato sauce, and mix well. If the sauce is too thick, incorporate a little reserved pasta water until you reach your desired consistency.
- Toss the cooked pasta with the sauce, ensuring every piece is coated. Cook for 1-2 minutes on low heat, allowing the flavors to meld together.
- Serve the dish warm, garnishing it with fresh basil leaves and a sprinkle of grated ricotta salata or Parmesan cheese. Enjoy your delicious Pasta Alla Norma!
This dish is a beautiful representation of how simple ingredients can create something truly delicious. It’s great for gatherings, or simply a cozy night in. Happy cooking!