Pasta bean soup –Welcome to a delightful culinary journey with our comforting Pasta and Bean Soup with Kale! This wholesome dish is not only filling but also packed with nutrients that nourish your body and soul. Perfect for a cozy evening or a quick weeknight dinner, this recipe will surely warm your heart and bring a smile to your face.
Pasta and Bean Soup with Kale
This vibrant soup is a surprisingly simple yet highly flavorful mix of ingredients that combine to create a dish that is both hearty and satisfying. The fresh kale adds a delightful texture and a pop of color, making this soup a visual treat as well. Ready to get started? Let’s dive into the warm and inviting world of homemade soup!
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (15 oz) diced tomatoes
- 1 cup pasta of your choice (small shapes work best)
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 cups kale, washed and chopped
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the vegetable broth and bring to a gentle boil.
- Add the diced tomatoes, pasta, cannellini beans, Italian seasoning, and salt and pepper. Let the soup simmer for about 10 minutes, or until the pasta is al dente.
- Stir in the chopped kale, cooking for another 2-3 minutes until it has wilted.
- Taste and adjust seasoning as needed. Serve the soup hot, garnished with fresh parsley.
Enjoy your homemade Pasta and Bean Soup with Kale, a nourishing dish that comforts and delights. Perfect for any occasion, this soup is bound to be a new favorite in your recipe collection!