Pasta carcione –Today, I’m excited to share a delightful recipe that will tantalize your taste buds—Pasta Carcione! This dish is not just delicious but also easy to prepare, making it perfect for a weeknight dinner or a gathering with friends. Let’s dive into the details.
Pasta Carcione
Picture a creamy, savory pasta dish that combines fresh ingredients and a touch of love. Pasta Carcione is that dish! With simple steps and pantry staples, you can whip it up in no time. Below is everything you need to create this wonderful meal.
Ingredients
- 8 ounces of pasta (your choice: penne, spaghetti, or fusilli)
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- ½ cup of heavy cream
- ½ cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Start by cooking the pasta according to the package instructions until al dente. Once cooked, drain and set aside, reserving a bit of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant, making sure not to let it burn.
- Next, stir in the cherry tomatoes and cook for 3-4 minutes until they start to soften. This will release their juices and create a rich base for the sauce.
- Reduce the heat to low and pour in the heavy cream, stirring to combine. Allow the mixture to simmer for a couple of minutes.
- Add the grated Parmesan cheese, stirring until melted and the sauce thickens slightly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Toss the cooked pasta into the sauce, ensuring each strand is well coated. Cook for another minute on low heat to warm everything through.
- Finally, season with salt and pepper to taste. Plate the pasta and garnish each serving with fresh basil leaves.
This Pasta Carcione is sure to become a favorite in your household. Not only does it look and taste amazing, but it’s also a wonderful opportunity to share a meal with those you love. Enjoy your cooking!