How to Cook Pasta E Fagioli in 15 Minutes

Updated
2 min read

Pasta e fagioli –Today, I’m excited to share a delicious recipe for Pasta e Fagioli, a classic Italian dish that’s perfect for cozy nights in. This recipe is not only comforting but also simple to make, making it a great choice for both novice and experienced cooks. Trust me, once you try it, this dish will become a staple in your home!

Pasta e Fagioli

Pasta e Fagioli, which translates to “pasta and beans,” is a hearty soup that combines the flavors of tomatoes, beans, and pasta. It’s nutritious, filling, and packed with flavor. You can easily customize it by adding your favorite vegetables or adjusting the spices to suit your taste.

Delicious Pasta e Fagioli Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 can (14 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 cup small pasta (such as ditalini or elbow)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic, diced carrot, and celery, cooking for another 5 minutes until the vegetables are tender.
  3. Add the diced tomatoes, vegetable broth, cannellini beans, and oregano to the pot. Stir everything together, and bring the mixture to a boil.
  4. Once boiling, reduce the heat to a simmer and let it cook for about 15 minutes, allowing the flavors to meld together.
  5. Stir in the pasta and cook according to the package instructions until al dente, typically about 7-10 minutes.
  6. Season with salt and pepper to taste. If you’d like, add fresh basil for an extra burst of flavor.
  7. Serve hot and enjoy the comforting goodness of your homemade Pasta e Fagioli!

This Pasta e Fagioli is not only a staple in Italian households but also an inviting dish that brings the family together at the dinner table. Serve it with a slice of crusty bread, and you’ll have a meal that warms the heart and satisfies the soul. Enjoy!