Pasta e fagioli a la chez ivano –Today, we’re diving into a comforting bowl of Pasta e Fagioli, an Italian classic that’s perfect for any season. This hearty soup combines pasta and beans, creating a delightful blend that’s not just filling but also bursting with flavors. Whether you’re looking for a quick weeknight dinner or a warm dish to share with family, this recipe will surely satisfy your taste buds.
Pasta e Fagioli Soup
Check out this delicious image of our Pasta e Fagioli Soup!
Ingredients
To make this delightful soup, you’ll need the following ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup small pasta (like ditalini or elbow macaroni)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Here’s how to whip up this comforting soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the diced tomatoes along with their juices, vegetable broth, and cannellini beans. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and add the small pasta and oregano. Cook until the pasta is al dente, usually around 8-10 minutes.
- Season the soup with salt and pepper to taste. If desired, add some fresh basil for added flavor.
- Serve hot, garnished with more basil or a sprinkle of grated Parmesan cheese if you like. Enjoy your warm bowl of Pasta e Fagioli!
This Pasta e Fagioli soup not only warms you from the inside out but is also packed with nutrients from the beans and vegetables. It’s a perfect dish for cozy family dinners or meal prep for the busy week ahead. Enjoy this Italian delight!