Are you in the mood for a comforting bowl of soup? Look no further than this easy and delicious Pasta Fagioli! This classic Italian dish combines the heartiness of pasta and beans with a flavorful broth, making it perfect for any occasion. Let’s dive into the recipe!
Easy Pasta Fagioli Soup
This pasta fagioli soup is not only simple to prepare but also packed with flavor. It’s a wonderful option for a cozy dinner, and it can be made with ingredients you likely already have in your pantry.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 cup small pasta (like ditalini or elbow)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- Stir in the diced tomatoes along with their juice, the broth, and the beans. Bring the mixture to a boil.
- Once boiling, add the small pasta and dried oregano. Reduce the heat and let it simmer until the pasta is cooked al dente, about 8-10 minutes.
- Season with salt and pepper to taste. If you prefer a thicker soup, allow it to simmer for a few more minutes, stirring occasionally.
- When ready to serve, ladle the soup into bowls and garnish with fresh parsley or basil. Enjoy it with crusty bread or a side salad!
This pasta fagioli soup is not just filling but also offers a burst of flavors that will warm you up from the inside out. It’s perfect for meal prep—just store it in the fridge for a few days, and it tastes even better the next day! Try it out, and enjoy a delightful meal that brings everyone together around the table.