Pasta fazoolander –One of the comforting dishes that never fails to warm my soul is Pasta Fazoolander. This delightful soup combines the richness of pasta with hearty beans, creating a satisfying bowl that is perfect for any occasion. It’s not just a meal; it’s a hug in a bowl! Let’s dive into this mouthwatering recipe.
Pasta Fazoolander
This nourishing soup is not only delicious but also easy to make. Perfect for chilly evenings, it bursts with flavor and is sure to become a family favorite.
Ingredients:
- 1 cup ditalini pasta
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Stir in the diced tomatoes, cannellini beans, broth, oregano, and basil. Season with salt and pepper to taste. Bring the mixture to a gentle boil.
- Add the ditalini pasta to the pot. Cook according to the pasta package instructions until al dente, usually about 8-10 minutes.
- Once the pasta is cooked, taste and adjust the seasonings if needed. If the soup is too thick, add a little more broth or water to reach your desired consistency.
- Remove the pot from heat and let it sit for a few minutes before serving. Serve hot, garnished with fresh parsley if desired.
Enjoy this Pasta Fazoolander with a slice of crusty bread for a complete meal that is sure to please. It’s a hearty, nourishing dish that makes for perfect leftovers too, so don’t hesitate to make a big batch!