How to Make Pasta Fazul Like A Professional

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If you’re in the mood for a comforting dish that warms the soul, look no further than this delightful Pasta Fazul recipe! This one-pot wonder is packed with flavor, making it an essential addition to your meal rotation. Perfect for busy weeknights or lazy weekends, it’s both hearty and satisfying. Let’s dive right into the deliciousness!

Pasta Fazul

This traditional Italian-American dish combines pasta and beans, creating a filling and nutritious meal that’s perfect for any occasion. Whether you’re serving it as a main dish or as a side, it will surely impress your family and friends.

Pasta Fazul

Ingredients:

  • 1 cup dried cannellini beans (or 2 cans, drained and rinsed)
  • 4 cups chicken or vegetable broth
  • 1 cup small pasta (like ditalini or elbow noodles)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes with juice
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving (optional)

Instructions:

  1. If using dried beans, soak them overnight and cook according to package instructions until tender. If using canned beans, proceed to the next step.
  2. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
  3. Add the garlic and cook for an additional minute, stirring constantly to avoid burning.
  4. Stir in the diced tomatoes, including their juice, the broth, oregano, and basil. Bring the mixture to a boil.
  5. Add the cooked beans (or canned beans) and pasta to the pot. Reduce heat to low and simmer until the pasta is cooked al dente, about 10-12 minutes.
  6. Season with salt and pepper to taste. If the soup is too thick for your liking, feel free to add more broth or water.
  7. Serve hot, topped with a sprinkle of grated Parmesan cheese if desired. Enjoy!

This Pasta Fazul recipe is not only easy to make but is also a crowd-pleaser in any household. It stores well, so feel free to make a big batch and enjoy the leftovers. Make your next meal memorable with this comforting classic!