Pasta isabarte –Are you ready to elevate your cooking game with a classic Italian spaghetti sauce? This authentic recipe for spaghetti sauce is not only easy to prepare, but it also brings the rich flavors of Italy into your kitchen. Gather your ingredients, and let’s get started on this delightful culinary journey!
Delicious Pasta Pomodoro
This beautiful dish speaks for itself, showcasing the vibrant colors and fresh ingredients that make it a favorite.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cans (14 ounces each) crushed tomatoes
- Salt and pepper, to taste
- 1 teaspoon sugar (optional, to balance acidity)
- 1/4 cup fresh basil leaves, chopped
- Parmesan cheese, grated (for serving)
- 1 pound spaghetti or your favorite pasta
Instructions
- Heat the olive oil in a large skillet over medium heat. Once the oil is warm, add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional minute, being careful not to let it burn.
- Pour in the crushed tomatoes and stir well to combine. Season the sauce with salt, pepper, and sugar if using. Allow the sauce to simmer for about 20 minutes, letting it thicken and the flavors meld together.
- While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Once cooked, drain the pasta, reserving a small cup of the pasta water.
- After simmering, add the chopped fresh basil to the sauce, stirring to combine. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency.
- Toss the drained spaghetti with the sauce until well coated. Serve hot, garnished with freshly grated Parmesan cheese and additional basil leaves if desired.
Enjoy your homemade authentic Italian spaghetti sauce! Perfect for a cozy family dinner or a gathering with friends, this recipe is sure to impress!