Pasta pomodoro –If you’re looking for a comforting and delicious meal, look no further than Pasta Pomodoro. This classic Italian dish is not only simple to prepare, but it’s also packed with flavor, making it a perfect choice for family dinners or gatherings with friends. Below, you’ll find an easy-to-follow recipe that will have you enjoying this delightful pasta dish in no time!
Pasta Pomodoro
This Pasta Pomodoro recipe features a rich tomato sauce infused with garlic and fresh basil, combined with perfectly cooked pasta. It’s a vibrant and tasty option that can be enjoyed by everyone!
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- Salt and pepper to taste
- 1 teaspoon sugar (optional)
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup fresh basil leaves, chopped
- 1 pound spaghetti or your choice of pasta
- 1/2 cup grated Parmesan cheese, for serving
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic!
- Stir in the crushed tomatoes, and season with salt, pepper, and sugar if using. For a little bit of heat, you can also add red pepper flakes. Let the sauce simmer for about 15-20 minutes, allowing the flavors to meld.
- While the sauce is simmering, cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain the pasta, reserving about a cup of the pasta cooking water.
- Once the sauce has thickened slightly, stir in the chopped basil. Add the cooked pasta to the sauce, and toss everything together. If the sauce seems too thick, you can add a bit of the reserved pasta water until you reach your desired consistency.
- Serve the Pasta Pomodoro hot, garnished with grated Parmesan cheese and additional fresh basil if desired. Enjoy your meal!
Pasta Pomodoro is a dish that can easily be adjusted to your taste. Feel free to add vegetables like spinach or zucchini for added nutrition. This dish not only satisfies the belly but also warms the heart with its simple and wholesome ingredients. Happy cooking!