Pasta salad i –Italian Pasta Salad is a delightful dish that perfectly blends flavors, colors, and textures. It’s incredibly easy to prepare and makes for a fantastic side for any occasion. This refreshing salad is not only satisfying but also brings a taste of Italy to your table. Let’s dive into the ingredients and instructions for making this delightful dish!
Italian Pasta Salad
Check out this gorgeous rendition of the Italian Pasta Salad.
Ingredients
Here’s what you’ll need to create this delicious pasta salad:
- 8 ounces of rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, chopped
- 1 cup bell peppers, diced (assorted colors)
- 1/2 cup red onion, diced
- 1 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your Italian Pasta Salad:
- Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the rotini pasta. Cook according to package instructions, usually about 10-12 minutes, or until al dente.
- While the pasta is cooking, prepare the vegetables. Chop the cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces. Slice the black olives, crumble the feta cheese, and chop the fresh parsley.
- Once the pasta is cooked, drain it in a colander and rinse under cold water to stop the cooking process. Allow it to cool completely.
- In a large mixing bowl, combine the cooled pasta with the chopped vegetables, olives, feta cheese, and parsley.
- Drizzle the Italian dressing over the salad, and toss everything together gently until well mixed. Season with salt and pepper to taste.
- Let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and creates a more delightful taste experience.
And there you have it – a colorful and refreshing Italian Pasta Salad that is sure to impress! Serve it up at your next gathering or enjoy it as a light lunch. Buon Appetito!