Pasta sauce vegan –What’s up, y’all! Today, we’re diving into a delicious and creamy vegan pasta sauce that’ll have your taste buds dancing. This sauce is not just rich in flavor, but also super easy to whip up. Let’s get into it and make your pasta night a delight!
Vegan Creamy Pasta Sauce
When you’re looking for something mouthwatering yet comforting, this creamy pasta sauce is the answer. It’s perfect on any pasta shape you love, and it’s all plant-based! Gather your ingredients, and let’s get to cookin’!
Ingredients
- 2 cups of cashews, soaked for at least 4 hours
- 1 cup of vegetable broth
- 2 cloves of garlic, minced
- 2 tablespoons of nutritional yeast
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Pasta of your choice (about 8 ounces)
- Fresh basil for garnish (optional)
Instructions
- Start off by cooking your pasta according to package instructions. While the pasta is cooking, you can get your sauce ready!
- Drain and rinse your soaked cashews. Toss them into a blender or food processor.
- Add in the vegetable broth, minced garlic, nutritional yeast, lemon juice, along with a pinch of salt and pepper.
- Blend everything on high until you get a smooth, creamy texture. You may need to add a little more broth if it’s too thick, so just eyeball it!
- Taste your sauce and adjust the seasoning as needed – maybe a little more lemon for zing or a dash of salt for flavor.
- Once your pasta is cooked, drain it and toss it in your creamy sauce, ensuring every piece is coated with that delicious goodness.
- Plate it up, sprinkle some fresh basil on top if you’re feeling fancy, and dig in!
This Vegan Creamy Pasta Sauce is sure to impress anyone at your dinner table. It’s creamy, savory, and satisfying, plus so simple to whip up. Enjoy this delightful dish with your favorite people and share the love of good food!