How to Cook Pasta Sauce With Italian Sausage Like A Professional

Updated
2 min read

Pasta sauce with italian sausage –Are you ready to elevate your pasta game? This Italian Sausage Tomato Pasta Sauce is not only delicious but also incredibly easy to prepare. Whether you’re cooking for a special occasion or just a cozy weeknight dinner, this recipe is bound to impress. Let’s dive into the savory world of Italian flavors!

Italian Sausage Tomato Pasta Sauce

This rich and hearty sauce combines the flavors of Italian sausage, ripe tomatoes, and aromatic herbs to create a mouth-watering dish that pairs perfectly with your favorite pasta.

Italian Sausage Tomato Pasta Sauce

Ingredients

  • 1 pound Italian sausage (mild or spicy, your choice)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • Fresh basil, for garnish (optional)
  • Pasta of your choice, for serving

Instructions

  1. In a large skillet or saucepan over medium heat, add the olive oil. Once hot, add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
  2. Remove the sausage from the pan and set aside, leaving some drippings in the skillet.
  3. In the same pan, add the chopped onion and sauté for about 3-4 minutes until translucent. Then add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Stir in the crushed tomatoes and tomato paste. Mix well, then return the cooked sausage to the skillet.
  5. Add the dried oregano and basil, then season with salt and pepper to taste. Allow the sauce to simmer for about 20-25 minutes, stirring occasionally. This will help all the flavors meld beautifully.
  6. While the sauce simmers, cook your pasta according to package instructions until al dente. Drain and set aside.
  7. Once the sauce has thickened to your liking, toss it with the cooked pasta. Optionally, serve with fresh basil on top for extra flavor.

And there you have it! A delightful and hearty pasta sauce that brings a taste of Italy right to your dining table. Enjoy with a sprinkle of Parmesan and a side of garlic bread for a perfect meal!