Pasta with arugula and tomatoes –If you’re looking to elevate your pasta game with a fresh and vibrant dish, look no further than Arugula Pasta! This flavorful recipe combines the peppery notes of arugula with the comforting texture of pasta, resulting in a delightful meal that’s both satisfying and healthy. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends!
Arugula Pasta
This dish highlights the unique taste of arugula, making it a standout. Follow the simple steps below to create a delicious pasta dish that’s packed with flavor!
Ingredients
- 300g (about 10.5 oz) of pasta (your choice)
- 2 cups fresh arugula, washed and chopped
- 2 cloves of garlic, minced
- 1/4 cup of extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- A squeeze of fresh lemon juice
- Optional: pine nuts for garnish
Instructions
- Begin by cooking your pasta according to the package instructions until al dente. Be sure to season the boiling water with a pinch of salt.
- While the pasta is cooking, heat the extra virgin olive oil in a large skillet over medium heat. Add the minced garlic, sautéing for about 1-2 minutes until fragrant but not browned.
- Once the pasta is cooked, reserve about 1/2 cup of the pasta water, then drain the pasta and add it directly into the skillet with the garlic oil.
- Quickly toss the pasta in the skillet. Add the chopped arugula, grated Parmesan cheese, and a splash of the reserved pasta water. Stir everything together, allowing the heat to wilt the arugula slightly.
- Season with salt, black pepper, and a squeeze of fresh lemon juice to brighten up the flavors. If you prefer a creamier texture, you can add a bit more pasta water or oil.
- Serve your Arugula Pasta warm, garnished with extra Parmesan and pine nuts if desired.
This Arugula Pasta is not just a feast for the stomach but also for the eyes. The bright greens and rich flavors create a dish that feels indulgent yet remains light. Enjoy it with a side salad or a glass of chilled white wine for the perfect meal. Bon appétit!
