Pasta with asparagus goat cheese and lemon –If you’re in the mood for a delightful and refreshing dish, look no further than this Creamy Lemon Asparagus Pasta. Perfect for a spring or summer meal, this pasta is not only easy to prepare but also bursts with flavor from fresh ingredients. Let’s dive into the vibrant world of pasta with this recipe that is sure to impress your family and friends!
Creamy Lemon Asparagus Pasta
This delicious dish combines the zesty brightness of lemon with the tender crunch of asparagus, all enveloped in a creamy sauce that clings perfectly to each strand of pasta.

Ingredients:
- 8 ounces of spaghetti or your pasta of choice
- 1 tablespoon olive oil
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- In a large skillet, heat olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes or until tender. Add the minced garlic and cook for another minute until fragrant.
- Reduce the heat to low, and pour in the heavy cream. Stir to combine and let it heat up for about 2 minutes.
- Add the Parmesan cheese, lemon juice, and lemon zest, stirring continuously until the cheese has melted and the sauce becomes creamy. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.
- Season the sauce with salt and pepper to taste. Toss the cooked pasta into the skillet, mixing well to ensure the pasta is completely coated in the creamy sauce.
- Remove from heat and garnish with fresh parsley before serving. Enjoy your delicious Creamy Lemon Asparagus Pasta!
This recipe is not only simple but also showcases the wonderful combination of flavors. Whether you’re making it for a family get-together or enjoying a quiet dinner at home, this dish is sure to be a hit!