How to Make Pasta With Clam Sauce in 15 Minutes

Updated
2 min read

Pasta with clam sauce –Hey y’all, today we’re diving into a delicious dish that’s bound to make your taste buds dance! We’re talking about a mouth-watering pasta with red clam sauce that’s perfect for any occasion. Let’s get cookin’!

Pasta with Red Clam Sauce

This dish is a fabulous blend of flavors that come together beautifully. The sweetness of the clams paired with a rich red sauce will have everyone asking for seconds!

Pasta with Red Clam Sauce

Ingredients

  • 1 pound spaghetti or linguine
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (10 ounces) chopped clams, drained and juices reserved
  • 1/2 cup white wine (optional)
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (for serving)

Instructions

  1. Bring a large pot of salted water to a boil and cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
  3. Pour in the crushed tomatoes and the reserved clam juice. If you’re using white wine, add it in now too. Stir well to combine.
  4. Season the sauce with red pepper flakes, salt, and black pepper. Let it simmer for about 15 minutes, allowing those flavors to meld together.
  5. Add the chopped clams to the sauce, stirring gently to combine. If it’s too thick, feel free to add a bit of the reserved pasta water to reach your desired consistency.
  6. Toss the cooked pasta into the skillet, making sure all the noodles are coated in that delicious sauce. Cook together for an additional 2-3 minutes to heat everything through.
  7. Serve hot, garnished with chopped parsley and a generous sprinkle of grated Parmesan cheese. Enjoy your scrumptious meal!

So there you have it! A simple yet flavorful recipe that’s sure to impress. Whether you’re hosting a gathering or just want to treat yourself, this pasta with red clam sauce is where it’s at. Dig in and enjoy every bite!