How to Make Pasta With Italian Sausage And Pumpkin Sauce in 5 Minutes

Updated
2 min read

Pasta with italian sausage and pumpkin sauce –Welcome to a delightful culinary experience that embodies comfort and flavor. Today, we’re diving into a dish that is as hearty as it is delicious: Creamy Italian Sausage Pasta. This recipe is perfect for those cozy family dinners or a gathering with friends, and it’s bound to be a crowd-pleaser!

Creamy Italian Sausage Pasta

There’s something truly comforting about a creamy pasta dish, especially when it’s infused with the savory goodness of Italian sausage. This recipe brings together rich flavors and a creamy texture that will make your taste buds dance with joy. Let’s get started!

Creamy Italian Sausage Pasta

Ingredients

  • 1 pound Italian sausage, casings removed
  • 12 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil, for garnish

Instructions

  1. Start by cooking the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it apart with a spatula.
  3. Add the diced onion and bell pepper to the skillet. Sauté for about 5 minutes, until the vegetables are softened.
  4. Stir in the minced garlic and cook for an additional minute until fragrant.
  5. Pour in the diced tomatoes, along with their juices, and bring to a simmer. Let it cook for about 5 minutes.
  6. Reduce the heat and stir in the heavy cream and Italian seasoning. Mix well until combined.
  7. Add the cooked penne pasta to the skillet, tossing well to coat the pasta evenly with the sauce.
  8. Fold in the shredded mozzarella cheese and allow it to melt into the pasta, creating that creamy texture.
  9. Season with salt and pepper to taste, and garnish with fresh basil before serving.

Whether you’re serving it for a weeknight family meal or a special occasion, this Creamy Italian Sausage Pasta is sure to earn you rave reviews. Enjoy every bite of this creamy, hearty dish!