Pasta with jalapeno pesto –Are you ready to indulge in a delightful pasta dish that combines the richness of pesto with a spicy kick? This Pasta in Jalapeno Pesto is not only vibrant in color but also packed with flavor, making it a perfect meal for any day of the week. Let’s dive into this delicious recipe that will surely impress your family and friends!
Pasta in Jalapeno Pesto
This dish is all about the bold flavors of jalapeno blended into a luscious pesto sauce that beautifully coats pasta. It’s simple yet sophisticated enough to serve at your next gathering. Let’s get cooking!
Ingredients:
- 200 grams of pasta (your choice, but penne or fusilli works best)
- 50 grams of fresh basil leaves
- 2-3 fresh jalapenos (adjust based on your spice preference)
- 50 grams of grated Parmesan cheese
- 1/3 cup olive oil
- 1 clove of garlic
- Salt and pepper, to taste
- Cherry tomatoes for garnish (optional)
Instructions:
- Begin by cooking the pasta according to the package instructions. Make sure to salt the water for added flavor. Once cooked, reserve a cup of pasta water and then drain the rest.
- While the pasta is cooking, prepare the jalapeno pesto. In a food processor, combine fresh basil leaves, jalapenos, grated Parmesan, garlic, olive oil, salt, and pepper. Blend until smooth, adding a bit of reserved pasta water to achieve your desired consistency.
- Toss the cooked pasta with the jalapeno pesto in a large bowl. If the sauce is too thick, add more pasta water a tablespoon at a time until it coats the pasta beautifully.
- Serve the pasta hot, garnished with cherry tomatoes and an extra sprinkle of Parmesan, if you desire!
This Pasta in Jalapeno Pesto combines the creamy texture of the pesto with the comforting goodness of pasta, making each bite a delightful experience. Whether you are cooking for yourself or a crowd, this recipe is sure to satisfy any craving for something fresh and spicy. Enjoy your culinary creation!