Pasta with kielbasa and sauerkraut –Are you looking for a delicious and hearty meal that brings everyone around the table? Look no further! This Kielbasa and Fried Buttered Sauerkraut recipe is not only simple to make but also packed with flavors that will have your family asking for seconds. Let’s dive right into this delightful dish that is perfect for a cozy dinner.
Kielbasa and Fried Buttered Sauerkraut
Take a look at this scrumptious dish that beautifully combines the savory flavors of Kielbasa and the tangy bite of fried sauerkraut.
This dish is not only easy to prepare but also requires just a few ingredients, making it a perfect weeknight meal. Here’s what you will need to get started:
Ingredients:
- 1 pound Kielbasa sausage, sliced
- 2 cups sauerkraut, drained
- 2 tablespoons butter
- 1 large onion, thinly sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, melt the butter over medium heat. Add the sliced onion and sauté until they become translucent and slightly caramelized, about 5-7 minutes.
- Once the onions are cooked, add the sliced Kielbasa to the skillet, cooking until the sausage is browned and heated through (around 5 minutes).
- Next, add the sauerkraut to the skillet, stirring to combine all the ingredients. Season with salt and pepper to taste.
- Reduce the heat to low, cover the skillet, and let it simmer for about 10-15 minutes. This allows the flavors to meld beautifully.
- Once cooked, serve the Kielbasa and sauerkraut hot, garnished with fresh parsley for a pop of color and a hint of freshness.
This Kielbasa and Fried Buttered Sauerkraut dish is not only filling but also offers a delightful mix of flavors that will warm your heart. Whether you serve it with a side of crusty bread or enjoy it on its own, this recipe is sure to satisfy even the pickiest eaters. Enjoy your cooking and happy eating!