Are you ready to elevate your pasta game? This delightful Thai Peanut Sauce Skillet Pasta is not only easy to throw together but also bursts with flavor that will satisfy your taste buds. Whether it’s a busy weeknight dinner or a fun gathering with friends, this dish is sure to impress. Let’s dive right into this scrumptious recipe!
Thai Peanut Sauce Skillet Pasta
This dish features a creamy, rich peanut sauce that clings perfectly to each strand of pasta. It’s packed with fresh ingredients and can be easily customized to include your favorite veggies or proteins.
Ingredients
- 8 ounces spaghetti or any pasta of your choice
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 cup snap peas
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 cup coconut milk
- 1/4 cup peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- Chopped peanuts and cilantro for garnish
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced red bell pepper and snap peas, cooking for about 3-4 minutes until tender.
- Stir in the chopped green onions and minced garlic, cooking for an additional 1-2 minutes until fragrant.
- In a separate bowl, whisk together the coconut milk, peanut butter, soy sauce, lime juice, and brown sugar until smooth.
- Pour the peanut sauce into the skillet with the veggies and stir to combine. Let it simmer for a couple of minutes, allowing the flavors to meld.
- Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated in the sauce.
- Serve hot, garnished with chopped peanuts and fresh cilantro for an added crunch and flavor.
This Thai Peanut Sauce Skillet Pasta is sure to be a hit at your dinner table. With its vibrant colors and rich flavors, it’s the perfect dish for pasta lovers looking to try something new. Enjoy this easy-to-make meal that your family and friends will love!