Hey y’all! Today we’re diving into a delicious recipe that’s perfect for those warm days when you crave something fresh and satisfying. We’re whipping up a delightful Basil Pasta that’s sure to impress your friends and family. So, grab your apron and let’s get started!
Basil Pasta
This pasta is a game-changer! With its vibrant colors and fresh flavors, it’s not just easy to prepare but also a feast for the eyes. Plus, it’s packed with nutrients, making it a guilt-free choice for dinner. Ready to taste the magic? Let’s get into what you’ll need!
Ingredients
- 8 oz spaghetti or your favorite pasta
- 2 cups fresh basil leaves
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup pine nuts, toasted
- 1/2 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Start by cooking your pasta according to the package instructions. Make sure to salt the water generously for that extra flavor.
- While the pasta cooks, prepare the basil pesto. In a food processor, combine the basil leaves, sun-dried tomatoes, pine nuts, garlic, and olive oil. Blend until you get a smooth consistency.
- Taste your pesto and season with salt and pepper as needed. If it’s a bit thick, feel free to add a splash of pasta cooking water to loosen it up.
- Once the pasta is ready, drain it (reserve a little pasta water) and toss it in a large bowl while it’s still warm.
- Add the basil pesto to the pasta and mix until every strand is coated in that heavenly sauce. If it seems too dry, add a bit of the reserved pasta water.
- Serve the pasta warm and top it off with grated Parmesan cheese and extra pine nuts if desired.
This Basil Pasta is not just a meal; it’s an experience filled with flavor and freshness. Whether it’s a casual weeknight dinner or a gathering with loved ones, this dish is sure to be a hit. Enjoy every bite!