How to Cook Pasta With Scallops Zucchini And Tomatoes in 15 Minutes

Hey y’all! Today we’re diving into a delicious recipe that’s perfect for those warm days when you crave something fresh and satisfying. We’re whipping up a delightful Basil Pasta that’s sure to impress your friends and family. So, grab your apron and let’s get started!

Basil Pasta

This pasta is a game-changer! With its vibrant colors and fresh flavors, it’s not just easy to prepare but also a feast for the eyes. Plus, it’s packed with nutrients, making it a guilt-free choice for dinner. Ready to taste the magic? Let’s get into what you’ll need!

A colorful bowl of Basil Pasta

Ingredients

  • 8 oz spaghetti or your favorite pasta
  • 2 cups fresh basil leaves
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup pine nuts, toasted
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Start by cooking your pasta according to the package instructions. Make sure to salt the water generously for that extra flavor.
  2. While the pasta cooks, prepare the basil pesto. In a food processor, combine the basil leaves, sun-dried tomatoes, pine nuts, garlic, and olive oil. Blend until you get a smooth consistency.
  3. Taste your pesto and season with salt and pepper as needed. If it’s a bit thick, feel free to add a splash of pasta cooking water to loosen it up.
  4. Once the pasta is ready, drain it (reserve a little pasta water) and toss it in a large bowl while it’s still warm.
  5. Add the basil pesto to the pasta and mix until every strand is coated in that heavenly sauce. If it seems too dry, add a bit of the reserved pasta water.
  6. Serve the pasta warm and top it off with grated Parmesan cheese and extra pine nuts if desired.

This Basil Pasta is not just a meal; it’s an experience filled with flavor and freshness. Whether it’s a casual weeknight dinner or a gathering with loved ones, this dish is sure to be a hit. Enjoy every bite!