Pasta with sugar snap peas parmesan and mushrooms –Spring is in full swing, and what better way to celebrate the season than with a delightful pasta dish featuring fresh sugar snap peas? This Simple Sugar Snap Pea Pasta with Lemon and Ricotta is a perfect blend of flavors that will impress your family or friends. Let’s dive into this vibrant and refreshing recipe.
Simple Sugar Snap Pea Pasta with Lemon and Ricotta
This dish is light, bright, and incredibly easy to prepare. The combination of sweet sugar snap peas, creamy ricotta, and zesty lemon will have your taste buds dancing. Here’s how to make it.
Ingredients
- 8 ounces of pasta (your choice)
- 2 cups of fresh sugar snap peas, trimmed
- 1 cup of ricotta cheese
- Zest and juice of 1 lemon
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- Parmesan cheese, for serving
- Fresh basil or mint leaves, for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 2 minutes of cooking, add the trimmed sugar snap peas to the pot. Drain the pasta and peas, reserving a little pasta water.
- In a large bowl, combine the ricotta cheese, lemon zest, and lemon juice. Add the olive oil and mix until smooth. If the mixture is too thick, you can add a splash of the reserved pasta water to achieve a creamier consistency.
- Add the drained pasta and peas to the ricotta mixture. Toss everything together gently to combine. Season with salt and pepper to taste.
- Serve the pasta warm, topped with freshly grated Parmesan cheese and garnished with basil or mint leaves, if desired. Enjoy!
This Simple Sugar Snap Pea Pasta with Lemon and Ricotta makes for a delightful meal that truly encapsulates the flavors of spring. It’s healthy, delicious, and can be whipped up in under 30 minutes. Enjoy this lovely dish with a glass of chilled white wine or a sparkling lemonade, and savor every bite!