Pasta with swiss chard –Welcome to a delightful culinary adventure where we explore the vibrant combination of Swiss chard and lemon ricotta in a delicious pasta dish. This recipe is not just easy to prepare; it also bursts with flavor, making it a perfect meal for any occasion. Let’s dive into the delectable world of flavors!
Swiss Chard and Lemon Ricotta Pasta
This pasta recipe features Swiss chard, a nutritious leafy green, paired beautifully with smooth and creamy lemon ricotta. It’s a refreshing dish perfect for a light lunch or dinner. The combination of the earthy chard and the zesty ricotta creates a symphony of flavors that will tantalize your taste buds.
Ingredients
- 8 oz pasta (your choice, such as fettuccine or spaghetti)
- 2 cups Swiss chard, chopped
- 1 cup ricotta cheese
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
- In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant.
- Add the chopped Swiss chard to the skillet and cook for 3-4 minutes, stirring regularly, until wilted.
- Mix in the ricotta cheese, lemon zest, and lemon juice, stirring well to combine. If the mixture is too thick, add a splash of reserved pasta water to reach your desired consistency.
- Combine the cooked pasta with the ricotta and chard mixture, tossing gently to coat.
- Season with salt and pepper to taste and serve immediately.
- Top each serving with grated Parmesan cheese for an extra touch of richness.
Enjoy your Swiss chard and lemon ricotta pasta! It’s a dish that brings together the goodness of fresh ingredients and simple preparation. Perfect for a weeknight dinner or impressing guests, this recipe is sure to become a delightful favorite in your kitchen.