Pasta with vegetables –Hey, y’all! Are you ready to whip up something delicious that’ll have your family and friends coming back for more? Today, we’re making a vibrant and hearty dish—Roasted Veggie Pasta that’s perfect for a crowd. This dish is not only easy to prepare, but it’s also packed with flavor and colors that’ll brighten up any table. Let’s get started!
Check Out This Mouthwatering Pasta!
Look at this beautiful plate of roasted veggie pasta! It’s not just a feast for your belly, but also for your eyes. The mix of roasted vegetables and pasta makes this dish a winner.
Ingredients You’ll Need
Gather these ingredients to whip up your next favorite recipe:
- 1 pound of pasta (your choice, but penne or rotini work best)
- 2 cups of mixed veggies (bell peppers, zucchini, and cherry tomatoes)
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese for topping
Instructions to Make It Happen
- Preheat your oven to 400°F (200°C).
- Prepare your pasta according to the package instructions, then set aside.
- On a large baking sheet, toss your mixed veggies with olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Spread the veggies out and roast in the preheated oven for about 20-25 minutes, or until they’re tender and slightly caramelized.
- In a large bowl, combine the cooked pasta with the roasted veggies, tossing them together gently.
- Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese on top.
Now you’ve got a crowd-pleasing dish that’s easy to make and oh-so-tasty! Whether it’s a family gathering or a casual get-together with friends, this Roasted Veggie Pasta will definitely steal the show. Enjoy!