How to Cook Pasta With White Clam Sauce in 5 Minutes

Updated
2 min read

Pasta with white clam sauce –Yo, let me tell you about this delicious linguine with clams dish that will have your taste buds dancing! It’s a classic recipe with some serious flavor going on, and it’s easy to whip up. Perfect for a cozy evening at home or impressing your friends during dinner parties. So, strap in and let’s get to cooking!

Linguine with Clams

This dish is all about bringing the ocean to your plate. The combination of fresh clams with perfectly cooked linguine is something you don’t want to miss. Check out this image to get a glimpse of the goodness that awaits!

Linguine with Clams

Now, let’s gather our ingredients to make this mouthwatering linguine with clams:

  • 12 ounces linguine pasta
  • 2 dozen fresh clams, scrubbed
  • 1/2 cup dry white wine
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional, for a little kick)
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Alright, now that we have our ingredients ready, let’s get into the cooking instructions. Follow these steps, and I promise you’re going to love it!

  1. First things first, cook the linguine according to package instructions until al dente. Don’t forget to reserve about a cup of pasta water before draining!
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
  3. Now, toss in those clams and pour in the white wine. Cover the skillet and let it cook for about 5-7 minutes, or until the clams open up. Discard any clams that don’t open.
  4. Once the clams are ready, add the drained linguine to the skillet. Toss everything together, and if it seems a bit dry, add some reserved pasta water until you reach the desired consistency.
  5. Finally, sprinkle the chopped parsley on top, season with salt and pepper, and serve with lemon wedges for an added zing!

And there you have it! A simple yet fancy linguine with clams that tastes like it came from a five-star restaurant. Enjoy every forkful of this seafood delight, and let it transport you straight to the coast!