How to Make Pastapizza Sauce in 5 Minutes

Updated
2 min read

Pastapizza sauce –Discover the rich flavors of Italian cuisine with Funfoods Dr. Oetker Italian PastaPizza Sauce. This flavorful sauce is perfect for elevating your pasta dishes and pizzas, providing a delightful balance of taste and authenticity. With its convenient packaging, it’s an excellent addition to your pantry for quick meal preparation any day of the week.

Product Image

Take a look at the enticing product that can transform your culinary creations.

Funfoods Dr. Oetker Italian PastaPizza Sauce

Ingredients:

  • 1 jar (325g) Funfoods Dr. Oetker Italian PastaPizza Sauce
  • 2 cups of cooked pasta of your choice (spaghetti, penne, etc.)
  • 1 tablespoon olive oil
  • 1 cup assorted vegetables (bell peppers, mushrooms, onions, etc.)
  • 1 cup shredded cheese (mozzarella, parmesan, or your preference)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions:

  1. Start by heating the olive oil in a large pan over medium heat. Add the assorted vegetables and sauté until they become tender, about 5-7 minutes.
  2. Once the vegetables are cooked, add the cooked pasta to the pan along with the entire jar of Funfoods Dr. Oetker Italian PastaPizza Sauce. Stir well to ensure the pasta is thoroughly coated with the sauce.
  3. Cook for an additional 3-5 minutes, allowing the sauce to infuse its flavors into the pasta.
  4. Season with salt and pepper to taste. If you prefer a little more kick, consider adding some chili flakes or Italian herbs.
  5. Before serving, sprinkle the shredded cheese generously over the top. Allow it to melt slightly before removing from heat.
  6. Garnish with fresh basil leaves if desired, then serve hot for a delightful Italian-inspired meal.

This recipe not only showcases the versatility of Funfoods Dr. Oetker Italian PastaPizza Sauce but also allows you to customize your dish with favorite ingredients. Enjoy an authentic taste of Italy right at home with minimal effort! Perfect for family dinners, casual gatherings, or a quick weeknight meal, this dish is sure to please even the toughest critics.