Pastelon de platano maduro dominican style yellow plantain pie –Discover the delightful flavors of the Dominican Republic with this delectable recipe for Pastelón de Plátano Maduro. This dish is a perfect blend of sweet and savory, where ripe plantains meet a tasty filling in a comforting baked dish. Whether you’re hosting a gathering or craving something extraordinary for dinner, this recipe is sure to impress your guests and tantalize your taste buds.
Image of Pastelón de Plátano Maduro
To prepare this amazing dish, you will need the following ingredients:
- 4 ripe plantains (preferably yellow with some black spots)
- 1 pound ground beef
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 tablespoon olive oil
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 2 large eggs (beaten)
Now that we’ve gathered our ingredients, let’s dive into the preparation steps!
Instructions
- Preheat your oven to 350°F (175°C).
- Start by peeling the ripe plantains. Cut them lengthwise into slices about 1/2 inch thick.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant, about 5 minutes.
- Add the ground beef to the skillet, breaking it up and cooking until it’s browned. Stir in the salt, pepper, cumin, and oregano, and cook for another 2-3 minutes until the flavors meld.
- Once the meat mixture is prepared, take a large baking dish and start layering. Begin with a layer of the fried plantain slices, followed by a layer of the beef mixture and a sprinkle of cheese. Repeat the layers until all your ingredients are used up, finishing with a layer of plantains on top.
- Pour the beaten eggs over the top layer, allowing it to seep through the dish.
- Bake the pastelón in the preheated oven for about 45 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before slicing. Serve warm and enjoy!
This Pastelón de Plátano Maduro is not just a meal; it’s an experience. With every layer, you’ll taste the rich history and culture of Dominican cuisine. Perfect for any occasion, this dish will surely become a favorite at your table!