Pastelon puerto rican layered casserole –Today, we’re diving into a delicious dish with a Caribbean twist: Pastelon. This sweet and savory plantain casserole is a crowd-pleaser, perfect for a family meal or special gathering. Let’s explore how you can whip up this delightful recipe in your own kitchen!
Introducing the Dreamy Pastelon
The Pastelon is a fusion of flavors and textures, featuring ripe plantains layered with savory ground meat. It’s a dish that beautifully combines sweetness from the plantains and the heartiness of the filling. Prepare to impress your guests with this gorgeous creation!
Ingredients for Pastelon
To make this mouthwatering Pastelon, you’ll need:
- 3 large ripe plantains
- 1 pound ground beef (or any preferred protein)
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup cheese, shredded (optional)
- 3 eggs, beaten (optional)
Instructions to Create Your Pastelon
Follow these simple steps to create your Pastelon masterpiece:
- Preheat the oven: Start by preheating your oven to 375°F (190°C).
- Cook the filling: In a skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until softened. Then, add the ground beef and cook until browned. Stir in the cumin, oregano, salt, and pepper. Cook for an additional 5 minutes and remove from heat.
- Prepare the plantains: Peel the ripe plantains and slice them lengthwise into thick strips. In a large pan, heat a little more olive oil and fry the plantains until golden and tender. Drain on paper towels.
- Layering: In a baking dish, layer half of the plantain strips at the bottom. Then, spread the meat mixture evenly on top. If using cheese and eggs, you can mix them in now. Follow with the remaining plantain strips, finishing with a layer of cheese if desired.
- Bake: Cover the dish with foil and place it in the preheated oven. Bake for about 30 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
- Rest and Serve: Let the Pastelon cool for a few minutes before slicing. Serve warm and enjoy this tasty dish with your loved ones!
This Pastelon recipe is sure to become a favorite in your home. With its inviting flavors and hearty ingredients, every bite promises a delightful experience. Happy cooking!