Pastia –Are you ready to indulge in a delightful culinary experience? Today, we’re diving into a fantastic recipe that promises to tantalize your taste buds and impress your guests. Let’s roll up our sleeves and get started!
Pastia Recipe
This charming dish, known as Pastia, is a wonderful combination of savory and sweet, blending flavors that will transport you straight to a bustling marketplace. It’s a classic that never goes out of style. Here’s how to bring it to your table.
Ingredients
- 1 pound of phyllo dough
- 1 cup of butter, melted
- 2 cups of shredded chicken
- 1 cup of cooked, shredded lamb (optional)
- 1 cup of chopped almonds
- 1 cup of sugar
- 2 teaspoons of ground cinnamon
- 1 teaspoon of nutmeg
- 4 eggs, beaten
- 1 cup of raisins
- 1 cup of chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Start by preparing the filling. In a large mixing bowl, combine the shredded chicken, cooked lamb (if using), chopped almonds, sugar, cinnamon, nutmeg, raisins, and beaten eggs. Mix until well combined.
- Next, take half of your phyllo dough and layer it in a greased baking dish, brushing each layer with melted butter. This will give the pastia a beautiful, flaky texture.
- Once you have a good number of layers (about ten), spread the filling mixture evenly over the dough. Make sure to cover the surface.
- Cover the filling with the remaining phyllo dough, again brushing each layer with melted butter. Be generous; this is what makes the pastia crispy and flavorful!
- Pour the chicken broth over the top to help keep everything moist while baking.
- Bake in the preheated oven for about 50 to 60 minutes, or until the top is golden brown and crispy.
- Allow the Pastia to cool slightly before serving, then slice it into generous pieces. Enjoy this decadent dish with friends and family as it is sure to be a hit!
With this exquisite Pastia recipe, you can bring a taste of tradition to your next meal. Enjoy every bite!