How to Cook Pastitsio in Easy Steps

Updated
2 min read

Pastitsio –If you’re looking to dive into the world of Greek cuisine, then Homemade Pastitsio (Pasticcio) is a dish that you simply cannot miss. This hearty and comforting pasta bake is layered with flavor, combining delightful ingredients that will tantalize your taste buds. Let’s get cooking!

Homemade Pastitsio (Pasticcio)

This traditional dish is often compared to lasagna but has its own distinct taste and uniqueness. Pastitsio is perfect for family gatherings or as a cozy weeknight dinner. With its creamy béchamel sauce and rich meat sauce, it’s a sympathetic hug on a plate. Let’s take a closer look at what you’ll need and how to master this delectable recipe.

Homemade Pastitsio - A delicious Greek pasta bake

Ingredients

  • 1 lb (450g) pasta (preferably bucatini or penne)
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lb (450g) ground beef or lamb
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon cinnamon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 3 cups milk
  • 4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup grated cheese (such as Kefalotyri or Parmesan)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, cook your pasta al dente. Drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Sauté the onions until translucent, then add garlic and cook for another minute.
  4. Add the ground meat to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
  5. Stir in the tomato paste, crushed tomatoes, cinnamon, oregano, salt, and pepper. Simmer for about 15 minutes, allowing the flavors to meld.
  6. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes until bubbly but not browned.
  7. Gradually pour in the milk, whisking continuously until the mixture thickens. Remove from heat and let it cool slightly before stirring in the eggs and half of the cheese.
  8. In a large baking dish, layer half of the pasta, followed by the meat sauce, and then add the remaining pasta. Spread the béchamel sauce on top and sprinkle the rest of the cheese over it.
  9. Bake in the preheated oven for 45-60 minutes or until golden brown and bubbly.
  10. Let it cool for a few minutes before slicing. Serve warm and enjoy this delightful taste of Greece!

Pastitsio is a dish that’s sure to bring smiles to the dinner table and fill your home with irresistible aromas. Grab your apron and impress your family and friends with this classic Greek recipe!