Welcome to the culinary adventure land, where we whip up something delicious and maybe do a little dance in the kitchen! Today, we’re diving into the world of Patricia’s Green Chile Soup. Get ready to taste buds ignite—this is not your average soup, folks!
Patricia’s Green Chile Soup
This soup has all the warm and fuzzy feelings wrapped up in a bowl. It’s like a cozy blanket on a chilly evening, but, you know, in soup form! Get your aprons on; let’s get cooking!
Ingredients:
- 1 lb pork shoulder, cut into chunks
- 2 cups diced green chiles
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Chopped cilantro for garnish
- Avocado slices for that extra oomph!
Instructions:
- In a large pot, warm yourself up by adding a splash of cooking oil and throw in the pork shoulder. Sauté that meat until it’s nicely browned—about 5 to 7 minutes. Let those sizzling sounds get you excited!
- Next up, toss in your chopped onion and garlic. Stir it like a pro until those onions get all soft and dreamy—about 5 minutes.
- Now comes the showstopper: add in the diced green chiles, chicken broth, cumin, oregano, and some salt and pepper. Let the magic happen by bringing it all to a boil.
- Once bubbling away, reduce the heat, cover that beauty, and let it simmer for 1 to 1.5 hours. Go ahead, dance around your kitchen while waiting! You deserve it!
- When the pork is tender enough to fall apart like your resolve on a Friday night, shred it using two forks right in the pot. Give it a good stir.
- Finally, ladle that scrumptious soup into your favorite bowl, garnish with some fresh cilantro, and place those avocado slices on top to make it Instagram-worthy.
And voilà! You’ve created a bowl of happiness with Patricia’s Green Chile Soup! Scoop, slurp, and savor the flavor. Who knew being a master chef could be this easy?