Patricias peanut butter pie –Y’all, let me tell you about this delicious No-Bake Peanut Butter Pie that’s gonna have your taste buds singing! This pie is perfect for those hot summer days when you wanna whip up something sweet without turning on that oven. Just grab your ingredients and let’s get to it!
No-Bake Peanut Butter Pie
This pie is as easy as pie (pun intended)! It’s rich, creamy, and oh-so-peanut buttery. Perfect for gatherings or just a cozy night in when you want something decadent.
Ingredients:
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1 tsp vanilla extract
- Chocolate syrup (for drizzling on top)
Instructions:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the peanut butter and mix until well combined.
- Gradually add in the powdered sugar, mixing until it’s fully incorporated.
- Fold in the whipped topping and vanilla extract until the mixture is creamy and smooth.
- Spread the peanut butter filling evenly into the graham cracker crust.
- Chill the pie in the refrigerator for at least 2-3 hours or until set. If you can wait overnight, even better!
- Before serving, drizzle some chocolate syrup over the top for that extra touch of sweetness.
- Slice it up, serve, and watch it disappear!
There you have it! This No-Bake Peanut Butter Pie is so simple yet satisfies all your sweet cravings. Grab your fork, dig in, and enjoy the creamy goodness of this delightful dessert. You won’t regret it!