Simple Recipes for Patricks Arrabiata Sauce in Under 30 Minutes

Updated
2 min read

Patricks arrabiata sauce –Arrabbiata sauce is a classic Italian dish known for its spicy and robust flavor, making it a perfect accompaniment to pasta. This simple yet delicious sauce can elevate any meal with its bold taste and aromatic ingredients. Below, you’ll find a delightful recipe that you can easily follow to create your very own Arrabbiata sauce.

Arrabbiata Sauce

Start your culinary journey with this vibrant and spicy Arrabbiata sauce. It’s perfect for those who enjoy a little heat in their meals.

Arrabbiata Sauce Image

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 can (28 ounces) crushed tomatoes
  • Salt, to taste
  • Fresh basil leaves, for garnish
  • Parmesan cheese, grated (optional)
  • Freshly cooked pasta of your choice

Instructions

  1. Begin by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and sauté until fragrant, about 1 minute.
  2. Stir in the red pepper flakes, allowing them to release their flavors into the oil. Adjust the amount according to your spice preference.
  3. Next, carefully pour in the crushed tomatoes. Stir the mixture well and season with salt to taste.
  4. Bring the sauce to a simmer, then reduce the heat to low. Allow the sauce to cook for about 15-20 minutes, stirring occasionally to prevent sticking.
  5. As the sauce simmers, prepare your pasta according to the package instructions. Cook until al dente, then drain.
  6. Once the sauce has thickened and the flavors have melded, taste and adjust the seasoning if necessary.
  7. Combine the cooked pasta with the Arrabbiata sauce in the skillet. Toss well to ensure the pasta is evenly coated.
  8. Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

Enjoy this homemade Arrabbiata sauce with your favorite pasta. It’s an excellent choice for a quick weeknight dinner or an impressive dish for guests. The heat from the red pepper flakes combined with the freshness of the tomatoes makes it a memorable meal that is sure to please.