Patriotic fruit pizza –Summer gatherings call for refreshing and fun desserts, and what could be better than a vibrant Patriotic Fruit Pizza? Perfect for barbecues, picnics, or any 4th of July celebration, this delightful dish not only tastes amazing but also celebrates the colors of the American flag. Let’s dive into this delicious recipe that will surely be the star of your table!
Patriotic Fruit Pizza
This cheerful dessert combines a sweet cookie crust with a creamy frosting topped with fresh, colorful fruits. It’s easy to make and will definitely impress your family and friends!
Ingredients
- 1 package of sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 medium banana, sliced
- Optional: mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the sugar cookie dough onto a pizza pan or a large baking sheet, forming a round crust. Make sure it’s even.
- Bake the cookie dough for about 10-12 minutes, or until lightly golden brown. Allow it to cool completely.
- While the crust is cooling, prepare the frosting. In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined. Gently fold in the whipped topping until you have a light and fluffy mixture.
- Once the cookie crust has cooled, spread the cream cheese frosting evenly over the top.
- Now, it’s time to decorate! Arrange the sliced strawberries, blueberries, and banana slices on the frosting to create a beautiful patriotic design.
- If desired, garnish with fresh mint leaves for a pop of color.
- Chill the fruit pizza in the refrigerator for about 30 minutes to make it even more refreshing.
- Slice, serve, and watch everyone dive into this delightful dessert!
This Patriotic Fruit Pizza is not only a feast for the eyes but also a treat for your taste buds. With the sweetness of the fruits, the creaminess of the frosting, and the crunch of the cookie crust, it’s a perfect balance of flavors and textures. Enjoy making and sharing this festive dessert!